Food

OMELETTE

An omelette is a dish of beaten eggs cooked in a pan and often folded around fillings like cheese, ham, or vegetables. The French perfected the technique, prizing a smooth, unbrowned exterior. The word comes from the French 'alumelle', a corruption of 'la lemelle', meaning a thin plate.

OMELETTE is the kind of word that shows up in themed word searches like Strands. Themed puzzles group words like this under a shared category — here, Food.